Merry Manhattan

- ice
2 oz. bourbon
1 oz. vermouth
1 tsp. Earl Giles Ceylon Cinnamon Cocktail Syrup (from Kowalski's Wine & Spirits)
2 dashes bitters (Angostura, cinnamon, orange or a combination)
1 orange slice, for garnish
1 maraschino cherry, for garnish
1 cinnamon stick, for garnish
  1. Chill a coupe glass.
  2. Fill a cocktail shaker with ice.
  3. Add bourbon, vermouth, cocktail syrup and bitters to cocktail shaker; shake for 30 sec. or until well chilled.
  4. Strain into chilled glass; garnish with orange, cherry and cinnamon.