2 oz. bourbon
1 oz. vermouth
1 tsp. Earl Giles Ceylon Cinnamon Cocktail Syrup (from Kowalski's Wine & Spirits)
2 dashes bitters (Angostura, cinnamon, orange or a combination)
- orange slice, maraschino cherry and cinnamon stick, for garnish
- Chill a coupe glass.
- Fill a cocktail shaker with ice..
- Add bourbon, vermouth, cocktail syrup and bitters to cocktail shaker; shake for 30 sec. or until well chilled.
- Strain into chilled glass; garnish with orange, cherry and cinnamon.