Herbed Coleslaw
Ingredients
A note about gluten: When a gluten-free mustard is used, this recipe is gluten free.
14 oz. bag
Taylor Farms Tri-Color Coleslaw
8 oz. bag
Taylor Farms Shredded Red Cabbage
10 oz. bag
Bolthouse Fresh Matchstix Carrots
1 cup
mayonnaise
1 cup
Kowalski's Coleslaw Dressing
1 oz.
fresh Italian parsley, chopped
1 bunch
green onions, chopped
¼ cup
Dijon mustard
3 tbsp.
sugar
2 tbsp.
apple cider vinegar
2 tbsp.
finely chopped fresh dill
1 tsp.
celery seeds
½ tsp.
kosher salt
½ tsp.
freshly ground Kowalski's Black Peppercorns
Directions
- In a large mixing bowl, toss together cabbages and carrots; set aside.
- In a food processor, process remaining ingredients.
- Pour dressing over salad; toss to coat.
- Cover bowl; refrigerate for 1-4 hrs. before serving to allow flavors to develop. Try it in our recipe for Smokehouse Beef Sandwiches.
Find It!
- Prepared Herbed Coleslaw is also available in the Deli Department.
