1. Pour salt onto a flat rimmed dish. Moisten the rim of a margarita glass with a lime slice; dip in salt. Set prepared glass aside.
2. Combine remaining ingredients in a cocktail shaker; shake vigorously to combine (about 30 sec.).
3. Pour into prepared glass over ice; garnish with the lime slice.

Tasty Tip:

• If you don't have canned pineapple juice, you can use the juice from a can of pineapple. For best results, use fruit packed in real fruit juice, light syrup or heavy syrup, not water.