Apple Tarragon Fizz
Ingredients
½ oz. (a generous handful)
fresh tarragon, plus a few sprigs for garnish
16 oz. (2 cups)
Minnesota Grown apple cider
8 oz.
bourbon, gin or Cognac
- ice
8 oz.
sparkling wine or tonic water, cold
- fresh apple slices, for garnish
Directions
- Place tarragon in a 2 qt. glass pitcher; use a wooden spoon to bruise the leaves and release essential oils.
- Add cider and bourbon to the pitcher; stir until well combined.
- Refrigerate mixture for 2-3 hrs.
- Strain cocktail mixture; discard tarragon pieces.
- Fill 4 highball glasses with ice; pour cocktail mixture evenly into ice-filled glasses.
- Top each glass evenly with wine or tonic; stir gently.
- Garnish each glass with a tarragon sprig and apple slices.
Find It!
- Find Minnesota Grown apple cider seasonally in the Produce Department.
