Huevos Rancheros Bowl
Ingredients
A note about dairy: When served without cheese, this recipe is dairy free.
½ cup
cooked brown rice, hot
½ cup
canned black beans, rinsed and drained, heated
2
eggs, cooked your way (such as poached, over easy or sunny-side up)
2-3 tbsp.
Kowalski's Enchilada Sauce, warmed, to taste
- toppings, your choice: crumbled queso fresco or Cotija cheese, Kowalski's Organic Pico de Gallo, chopped fresh cilantro, sliced green onions, sliced jalapeño peppers, sliced or diced avocado and a lime wedge
- freshly ground Kowalski's Black Peppercorns, to taste
2
corn tortillas, warmed, for serving
Directions
- Scoop rice and beans into a serving dish; top with eggs.
- Drizzle with enchilada sauce; top with desired toppings.
- Season with black pepper; serve immediately with warm tortillas for scooping.
Find It!
- Find queso fresco and Cotija cheeses in the Specialty Cheese Department.
- Find Kowalski's Organic Pico de Gallo in the Prepared Produce Section.
