Perfect Scrambled Eggs
Ingredients
- Kowalski's Unsalted Butter, 1 ½ tsp. per egg
- beaten eggs, 2 per person, seasoned with kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
Directions
- In a nonstick skillet over medium heat, melt 1 ½ tsp. butter per egg.
- Add eggs; season with salt and pepper.
- Using a spatula, stir eggs occasionally and gently while moving the pan on and off the heat. Let the egg mixture heat up, then move it off the heat while stirring and distributing the heat evenly throughout. When the eggs appear to stop cooking, move them back to the heat for a few seconds, then off again to stir. Repeat until the eggs are almost done but still quite soft and glossy.
- Eggs will continue to cook when they are finally removed from the heat; remove them from the hot pan right away so they don't overcook. Serve immediately.
