In a medium mixing bowl, combine the first 7 ingredients (through olive oil). Adjust hot sauce, pepper and oil to taste. Scoop tuna mixture into halved avocados; drizzle with olive oil. Squeeze lime over the filled avocados; garnish with salt, pepper and chopped cilantro. Serve immediately.
Note: To make a more stable container in which to serve the salad, cut a thin slice of avocado from the bottom of each half to make a flat surface that won’t wobble when placed on a plate.