Baked Garlic Dill Mustard Chicken Tenders

Baked Garlic Dill Mustard Chicken Tenders
Serves 4
½ cup Kowalski's Garlic Dill Mustard
½ cup Kowalski's Pure Honey
1 tbsp. Kowalski's Extra Virgin Olive Oil
2 tsp. mustard seeds (optional)
1 ½ lbs. boneless skinless chicken tenders
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
- sprigs of fresh dill, for garnish (optional)

In a large mixing bowl, combine mustard, honey, oil and mustard seeds; whisk to combine and set aside. Season chicken with salt and pepper. Add chicken to bowl with the mustard mixture; toss to coat. Place chicken and sauce mixture in a 3 qt. glass baking dish sprayed lightly with cooking spray, ensuring a little space between pieces of chicken. Bake in a preheated 400° oven until chicken reaches an internal temperature of 165° (about 20 min.). Garnish with fresh dill; serve immediately.