Kalbi Chicken Lettuce Wraps
Ingredients
½ cup
Kowalski's Signature Original Kalbi Sauce, plus more for serving
1-1 ¼ lbs.
boneless skinless chicken breast tenders
1 ½ tsp.
canola oil
½ cup
fresh bean sprouts, rinsed
½ cup
matchstick-cut carrots
½ cup
thinly sliced red bell pepper strips (about 1 small pepper)
1 head
Bibb or iceberg lettuce, rinsed and drained, leaves separated
- garnishes, to taste: toasted sesame seeds, thinly sliced green onions and finely chopped fresh cilantro
Directions
- In a medium mixing bowl, combine Kalbi Sauce and chicken, turning to coat; marinate in refrigerator for 30 min.
- Preheat a grill to medium-high heat; clean grill grates.
- Grill chicken, covered, until no longer pink (about 4 min. per side), turning once.
- Remove chicken from heat; let rest for 3-5 min.
- While chicken rests, heat oil in a medium nonstick skillet over medium-high heat. Add sprouts, carrots and bell pepper; cook and stir until crisp-tender (about 3 min.).
- Coarsely chop chicken.
- To serve, scoop chicken into lettuce leaves; top with veggies. Drizzle with Kalbi Sauce to taste; garnish as desired.
