Ginger-Soy Flank Steak

Ginger-Soy Flank Steak
Serves 6
6 cloves garlic, finely minced
1 tbsp. minced fresh ginger
1 bunch green onion, trimmed and sliced diagonally in 2-3" pieces
2 tbsp. dark sesame oil
¼ cup low-sodium soy sauce or gluten-free tamari
½ cup dry red wine
- zest of 1 lime
2 ½ lb. flank steak, trimmed

In a medium bowl, whisk together first 7 ingredients (through zest). Pour marinade over steak in a large zipper-closure food storage bag; allow to marinate for 3 hrs. to overnight. Remove steak from marinade and allow to come to room temperature; reserve marinade. Preheat grill or broiler to high; grill or broil until desired doneness (4-5 min. per side), basting every 2 min. with reserved marinade. Allow steak to rest for 10 min. while boiling the remaining marinade. Slice steak thinly on the diagonal and pour hot marinade on top; serve immediately.