Caprese Salad
Ingredients
3
Minnesota Grown tomatoes, sliced
½ lb.
Kowalski's Signature Fresh Mozzarella Cheese (from the Specialty Cheese Department), sliced
2 tbsp.
slivered fresh Minnesota Grown basil leaves
¼ cup
Kowalski's Extra Virgin Olive Oil
1 tbsp.
Kowalski's Balsamic Vinegar
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
Directions
- Arrange tomato and mozzarella slices on a serving platter or individual salad plates, alternating and slightly overlapping pieces; sprinkle with basil.
- In a small mixing bowl, whisk together oil and vinegar; drizzle over salad.
- Season with salt and pepper to taste; serve immediately.
Tasty Tip:
- Minnesota Grown products are fresher by miles, which is why we recommend them in this recipe. When local options are unavailable, fresh produce grown elsewhere may be used.
