Grilled Rib-Eye with Gorgonzola Butter

4 oz. Gorgonzola cheese, at room temperature
4 tbsp. Kowalski's Unsalted Butter, softened
4 Kowalski's Certified Humane USDA Prime Rib-Eye Steaks (1" thick)
- Kowalski's Signature Northwoods Grill Seasoning (from the Meat Department), to taste
  1. In a food processor bowl, process cheese and butter until smooth.
  2. Using a piece of plastic wrap or waxed paper, roll and form Gorgonzola butter into a log shape; seal tightly and refrigerate until firm.
  3. Preheat grill to medium-high heat (or preheat a broiler); clean grill grates.
  4. Grill steak with lid down (or broil with oven door closed) to desired doneness (6-8 min. total for rare; 8-10 min. for medium-rare; 10-12 min. for medium), turning once about halfway through.
  5. Remove steak from grill; season to taste with grill seasoning.
  6. Let steak rest for 5-10 min. before serving with Gorgonzola butter.


Tasty Tip:

  • If you don't have a food processor, you can use a spatula to mash the cheese and butter together in a small bowl.