Herb Balsamic Lamb Chops
Ingredients
A note about gluten: When a gluten-free mustard is used, this recipe is gluten free.
½ cup
Kowalski's Extra Virgin Olive Oil
¼ cup
aged balsamic vinegar
2 cloves
garlic, minced
1 tbsp.
Kowalski's Pure Honey
2 tsp.
Dijon mustard
1 tbsp.
fresh oregano (or 1 tsp. dried)
¼ tsp.
freshly ground Kowalski's Sea Salt
¼ tsp.
freshly ground Kowalski's Black Peppercorns
8
lamb rib chops
Directions
In a small mixing bowl, whisk together all ingredients except chops. Place chops in a baking dish; pour marinade over chops, turning chops to thoroughly coat with marinade. Cover; refrigerate for 1 hr., turning chops occasionally. Remove chops from marinade; discard marinade.
On a grill preheated to medium-high, grill chops over direct heat to desired doneness (about 5 min. per side for medium-rare). Remove chops from grill and tent loosely with foil; let rest for 5 min. before serving.
Recipe courtesy of vomFASS and Chef Susan Denzer.
