Easy Ice Cream Sandwiches

Easy Ice Cream Sandwiches

Makes 2


4 ct. pkg. Kowalski's Family Favorite Cookies (your choice of flavor), divided
1 pt. Kowalski's Signature Ice Cream (your choice of flavor), divided
- sprinkles, crushed candy, etc., for rolling (optional)
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  1. Put cookies in the freezer for 3-4 hrs. to harden.
  2. Allow ice cream to soften at room temperature for 3-5 min.
  3. Place 1 cookie on a clean work surface, bottom side up; top cookie with ½ pt. ice cream.
  4. Place another cookie on top, bottom side against the ice cream; press cookies together to distribute ice cream. Smooth edges with the back of a spoon.
  5. Repeat with remaining cookies and ice cream.
  6. Roll edges of ice cream sandwiches in candy to coat exposed ice cream, if desired.
  7. Wrap sandwiches in waxed paper; freeze for 4 hrs. or until solid.
  8. Let sandwiches stand at room temperature for 5-10 min. before serving.

Dipped Cookie Variation:

  1. Start this recipe by adding approx. 4 oz. (roughly ½ cup) dark chocolate melting discs to a microwave-safe dish.
  2. Microwave chocolate in 30 sec. increments, stirring between heatings, until mixture is smooth.
  3. Dip half of each cookie in melted chocolate to coat (or use a rubber spatula to lightly and evenly coat half of each cookie with chocolate, including top, bottom and edges); place dipped cookies on waxed paper.
  4. Set dipped cookies aside at room temperature until chocolate hardens (2-3 hrs.).
  5. Transfer dipped cookies to freezer; follow recipe above.

Find It!

  • Find Kowalski’s Family Favorite Cookies in the Bakery Department.