Sweet and Spicy Cod
Ingredients
2 tbsp.
Kowalski's Pure Honey
1 ½ tbsp.
rice vinegar
1 tbsp.
gochujang or chile-garlic paste
1 tbsp.
red or white miso paste
1 tsp.
low-sodium tamari or soy sauce
2 cloves
garlic, finely minced
1 tsp.
grated fresh ginger
1 tsp.
toasted sesame oil
1 ½ lbs.
cod fillet(s), cut into 4 portions no more than 1" thick
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
- garnishes, to taste: Kowalski's Everything Bagel Seasoning and thinly sliced green onions
Directions
- In a small mixing bowl, whisk together first 8 ingredients (through sesame oil); set aside.
- Arrange cod fillets on a parchment-lined baking sheet; season with salt and pepper.
- Brush 2 tbsp. honey mixture over fish; let rest at room temperature for 30-60 min.
- Preheat oven to 375°; bake fish in preheated oven for 10 min.
- Brush remaining glaze over fish. Turn on broiler and position fish 8" from the heat; broil fish until fillets are opaque and flake easily with a fork and glaze is bubbly and charred in places (about 5 min.).
- Serve garnished with bagel seasoning and green onion.
