Sweet and Spicy Cod

Sweet and Spicy Cod
Serves 4
2 tbsp. Kowalski's Pure Honey
1 ½ tbsp. rice vinegar
1 tbsp. gochujang or chile-garlic paste
1 tbsp. red or white miso paste
1 tsp. low-sodium tamari or soy sauce
2 cloves garlic, finely minced
1 tsp. grated fresh ginger
1 tsp. toasted sesame oil
1 ½ lbs. cod fillet(s), cut into 4 portions no more than 1" thick
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
- garnishes, to taste: Kowalski's Everything Bagel Seasoning and thinly sliced green onions

In a small mixing bowl, whisk together first 8 ingredients (through sesame oil); set aside. Arrange cod fillets on a parchment-lined baking sheet; season with salt and pepper. Brush 2 tbsp. honey mixture over fish; let rest at room temperature for 30-60 min. Bake in a preheated 375° oven for 10 min. Brush remaining glaze over fish. Turn on broiler and position fish 8" from the heat; broil fish until fillets are opaque and flake easily with a fork and glaze is bubbly and charred in places (about 5 min.). Serve garnished with bagel seasoning and green onion.