Swedish Sliders
Ingredients
1 lb.
Kowalski's Signature Wild Rice Meatloaf
3 thin slices
dill Havarti cheese, each torn into 4 evenly sized pieces
6
brioche slider buns, lightly toasted
- toppings, to taste: Pickled Onions and lingonberry jam
Directions
- Form meatloaf into a 6x9" rectangle about ¾" thick; cut into 6 patties slightly larger than the buns.
- In a large cast iron skillet, cook meatloaf patties over medium-high heat until cooked through, just as you would burger patties (4-5 min. per side); top each patty with 2 squares of cheese while still warm.
- Serve burgers on buns with toppings to taste.
Find It!
- Find our ready-to-bake Signature Wild Rice Meatloaf in the Meat Department.
- Find dill Havarti cheese in the Deli Department.
