Recipe

Rosemary Rub

Rosemary Rub
Makes about ¼ cup (enough for about 2-3 lbs. protein)
Ingredients
2 tbsp. finely minced fresh rosemary
1 ½ tbsp. brown sugar
4 tsp. kosher salt
2 tsp. freshly ground Kowalski's Black Peppercorns
2 tsp. crushed red pepper flakes
Directions
  1. In a small mixing bowl, combine all ingredients.
  2. Use rub immediately on meat, poultry or fish before roasting, grilling or broiling.