Recipe

Sriracha Glaze for Chicken Wings

Makes about ¾ cup (enough for 24 chicken wing drumettes)
Ingredients
½ cup Kowalski's Classic Ketchup
⅓ cup Sriracha hot sauce
5 tbsp. Kowalski's Pure Honey
1 tbsp. soy sauce
1 tsp. sesame oil
Directions
  1. In a small mixing bowl, whisk together all ingredients.
  2. Use immediately or store, covered, in the refrigerator for up to 5 days.