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Marinades, Glazes & Rubs

Sriracha Glaze for Chicken Wings

Makes about ¾ cup (enough for 24 chicken wing drumettes)
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Found in Marinades, Glazes & Rubs

Ingredients

A note about gluten: When using gluten-free tamari instead of soy sauce, this recipe is gluten free.

½ cup Kowalski's Classic Ketchup
⅓ cup Sriracha hot sauce
5 tbsp. Kowalski's Pure Honey
1 tbsp. soy sauce
1 tsp. sesame oil
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Directions
  1. In a small mixing bowl, whisk together all ingredients.
  2. Use immediately or store, covered, in the refrigerator for up to 5 days.

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