Recipe

KFC-Style Coleslaw

Ingredients
8 cups finely chopped green cabbage
½ cup mayonnaise
⅓ cup sugar
¼ cup milk
¼ cup buttermilk
2 ½ tbsp. Kowalski's Freshly Squeezed Lemon Juice (from the Produce Department)
1 ½ tbsp. white vinegar
½ tsp. salt
⅛ tsp. freshly ground Kowalski's Black Peppercorns
¼ cup shredded carrot
2 tbsp. minced onion
Directions
  1. Cut cabbage through the core into quarters; cut each quarter into ¼" slices. Cut across each slice every ¼" to make very small squarish pieces; set aside.
  2. In a small mixing bowl, whisk together next 8 ingredients (through pepper); set dressing aside.
  3. In a large salad or serving bowl, mix cabbage with carrot and onion; toss with dressing.
  4. Cover and chill for 2 hrs. before serving.