Herb Balsamic Lamb Chops

Herb Balsamic Lamb Chops

Serves 4


A note about gluten: When a gluten-free mustard is used, this recipe is gluten free.

½ cup Kowalski's Extra Virgin Olive Oil
¼ cup aged balsamic vinegar
2 cloves garlic, minced
1 tbsp. Kowalski's Pure Honey
2 tsp. Dijon mustard
1 tbsp. fresh oregano (or 1 tsp. dried)
¼ tsp. freshly ground Kowalski's Sea Salt
¼ tsp. freshly ground Kowalski's Black Peppercorns
8 lamb rib chops
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In a small mixing bowl, whisk together all ingredients except chops. Place chops in a baking dish; pour marinade over chops, turning chops to thoroughly coat with marinade. Cover; refrigerate for 1 hr., turning chops occasionally. Remove chops from marinade; discard marinade.

On a grill preheated to medium-high, grill chops over direct heat to desired doneness (about 5 min. per side for medium-rare). Remove chops from grill and tent loosely with foil; let rest for 5 min. before serving.

Recipe courtesy of vomFASS and Chef Susan Denzer.