Grilled Avocados with Pico de Gallo

Grilled Avocados with Pico de Gallo
Serves 4
2 avocados, halved lengthwise and pitted
1 ½ tbsp. freshly squeezed lime juice
- Kowalski's Extra Virgin Olive Oil, for grilling
- freshly ground Kowalski's Sea Salt and Black Peppercorns, to taste
½ cup Kowalski's Fresh Pico de Gallo
- garnishes, to taste: Kowalski's Fresh Mexi-Ranch Salad Dressing and chopped fresh cilantro

Drizzle cut sides of avocado with lime juice and brush lightly with oil. Grill avocados, cut side down, on a grill preheated to medium heat until dark grill marks appear and avocados release easily from the grill grates (3-4 min.). Flip avocados; cook until warm and starting to soften at the bottom (3-5 min., depending on ripeness). Place avocados on a serving plate(s); season to taste with salt and pepper. Fill avocados with pico de gallo; drizzle with dressing and sprinkle with cilantro. Serve immediately.

Find It!

  • Find Kowalski's Fresh Pico de Gallo and Fresh Mexi-Ranch Salad Dressing in the Produce Department.