Grilled Avocados with Pico de Gallo
Ingredients
2
avocados, halved lengthwise and pitted
1 ½ tbsp.
Kowalski's Freshly Squeezed Lime Juice
- Kowalski's Extra Virgin Olive Oil, for grilling
- freshly ground Kowalski's Sea Salt and Black Peppercorns, to taste
½ cup
Kowalski's Fresh Pico de Gallo
- garnishes, to taste: Kowalski's Signature Fresh Mexi-Ranch Salad Dressing and chopped fresh cilantro
Directions
- Preheat grill to medium heat; clean grill grates.
- Drizzle cut sides of avocado with lime juice; brush lightly with oil.
- Grill avocados cut-side down until dark grill marks form and avocados release easily from the grill grates (3-4 min.).
- Flip avocados; cook until warm and starting to soften on the bottom (3-5 min., depending on ripeness).
- Place avocados on a serving plate(s); season to taste with salt and pepper.
- Fill avocados with pico de gallo; drizzle with dressing and sprinkle with cilantro. Serve immediately.
Find It!
- Find Kowalski's Freshly Squeezed Lime Juice, Fresh Pico de Gallo and Fresh Mexi-Ranch Salad Dressing in the Produce Department.
