In a small mixing bowl, whisk together first 7 ingredients; set aside. In a large salad or serving bowl, combine next 5 ingredients (through celery); add lemon juice and toss to coat. Add dressing to carrot mixture; toss to coat. Serve immediately or refrigerate, covered, for up to 4 hrs.
¼ cup plain yogurt
1 ½ tsp. mayonnaise
1 tsp. orange juice
1 tsp. honey
- finely grated zest of ½ lemon
⅛ tsp. kosher salt
- freshly ground Kowalski's Black Peppercorns, to taste
10 oz. (3-4 medium carrots) matchstick-cut or spiralized carrots
½ cup diced tart apple
½ cup finely diced celery
⅓ cup chopped dried tart cherries
¼ cup chopped walnuts
1 tsp. lemon juice
How to Make: Carrot "Slaw"