Blistered Shishito Peppers
Ingredients
- fresh shishito peppers
- Kowalski's Extra Virgin Olive Oil, as needed
- freshly ground Kowalski's Sea Salt, to taste
- Annie's Organic Asian Sesame Dressing, for serving
Directions
- Heat a cast iron skillet over medium-high heat.
- While pan heats, add peppers to a mixing bowl; drizzle with oil and toss to lightly coat.
- Add peppers to hot skillet; cook, using tongs to turn peppers occasionally, until blistered and blackened on all sides and tender but not limp (about 5 min.).
- Move peppers to a serving platter; season with salt.
- Serve immediately with dressing for dipping.
