Cherry-Quinoa Salad

Cherry-Quinoa Salad
Serves 8
2 cups cooked quinoa, cooled
1 cup pitted, halved fresh cherries
¾ cup peeled and seeded diced cucumber
½ cup crumbled fresh cheese, such as queso fresco or feta
- zest of 1 lime
1 tbsp. finely minced fresh mint
3 tbsp. (approx.) freshly squeezed lime juice, to taste
3 tbsp. (approx.) Kowalski's Extra Virgin Olive Oil, to taste
½ tsp. (approx.) kosher salt
¼ tsp. (approx.) freshly ground Kowalski's Black Peppercorns, to taste

In a large mixing bowl, combine first 6 ingredients (through mint). Drizzle salad with lime juice and oil; season with salt and pepper to taste. Toss until well combined.

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