Citrus Salad

Citrus Salad
Serves 4
7 oz. spring mix salad
½ cup thinly sliced kumquats
¼ cup pomegranate seeds
¼ cup thinly sliced red onion
¼ cup sliced almonds, toasted
1 bunch green onions, sliced
¼ cup Kowalski's Extra Virgin Olive Oil
2 tbsp. orange juice
1 tbsp. white wine vinegar
1 tbsp. honey
approx. ¼ tsp. each kosher salt and freshly ground Kowalski's Black Peppercorns, to taste

In a large mixing bowl, combine first 6 ingredients (through green onions). In a small bowl or screw-top glass jar, combine oil, juice, vinegar and honey; stir or shake vigorously to mix. Drizzle dressing over salad; season with salt and pepper to taste.

Tasty Tip: Dressing can be stored in the refrigerator, covered, for up to 3 days.