Recipe

Favorite Fall Salad

Ingredients
9 oz. Revol Greens Romaine Crunch
- Apple Butter Dressing, to taste
1 Minnesota Grown SweeTango apple, cored and diced (peeled, if desired)
1 ½ cups halved seedless red grapes
4 oz. local blue cheese (such as Shepherd's Way Farms Big Wood Blue), crumbled
¼ cup roasted and salted pepitas
¼ cup fresh pomegranate seeds
6-8 slices Kowalski's Bacon, cooked crisp and crumbled, to taste
12 oz. butternut squash cubes, roasted
4 hard-boiled eggs, quartered
12 oz. Boar's Head Ovengold Roasted Turkey Breast, in ½" dice
Directions
  1. Chop lettuce, then wash in ice-cold water; drain thoroughly in a salad spinner until very dry.
  2. Toss greens with dressing to taste in a large salad or mixing bowl.
  3. Top salad with remaining ingredients; drizzle with additional dressing to taste.

 

Find It!

  • Packages of cubed butternut squash are available seasonally in the Prepared Produce Section.
  • Fresh pomegranate seeds are available seasonally in the Prepared Produce Section.