Watermelon Feta Salad

Watermelon Feta Salad

Serves 12


¼ cup Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)
3 tbsp. Kowalski's Extra Virgin Olive Oil
1 tbsp. Kowalski's Pure Honey
¼ tsp. freshly ground Kowalski's Sea Salt
¼ tsp. (approx.) Kowalski's Black Peppercorns, to taste
48 oz. (3 pkgs.) Kowalski's Watermelon Spears (from the Prepared Produce Section)
¾ small red onion, halved crosswise and sliced thinly into crescent-shaped pieces
¾ oz. very thinly sliced fresh basil leaves
¾ oz. very thinly sliced fresh mint leaves
6 oz. crumbled feta cheese
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  1. In a small mixing bowl, whisk together juice, oil and honey. Season dressing with salt and pepper; set aside.
  2. Cut each watermelon spear into 4 cubes; arrange on an extra-large rimmed serving platter.
  3. Sprinkle melon evenly with onion, herbs and cheese.
  4. Whisk dressing again to combine; drizzle over salad. Serve immediately.

Tasty Tip:

  • To thinly slice herbs, stack them flat on top of each other in piles. Roll tightly and slice through to create long, thin ribbons. Reserve very small leaves for garnish.