Watermelon Feta Salad
Found in
Salads
Cheese
Mediterranean
Minnesota GrownSummer, Grilling & Picnics
Gluten FreeVegetarian
Ingredients
¼ cup
Kowalski's Freshly Squeezed Lime Juice
3 tbsp.
Kowalski's Extra Virgin Olive Oil
1 tbsp.
Kowalski's Minnesota Grown Pure Honey
¼ tsp.
freshly ground Kowalski's California Sea Salt
¼ tsp. (approx.)
Kowalski's Black Peppercorns, to taste
2 ½ - 3 lbs.
Minnesota Grown watermelon cubes or chunks
¾
small Minnesota Grown red onion, halved crosswise and sliced thinly into crescent-shaped pieces
¾ oz.
very thinly sliced fresh Minnesota Grown basil leaves
¾ oz.
very thinly sliced fresh Minnesota Grown mint leaves
6 oz.
crumbled feta cheese
Directions
- In a small mixing bowl, whisk together juice, oil and honey. Season dressing with salt and pepper; set aside.
- Arrange watermelon on an extra-large rimmed serving platter; sprinkle evenly with onion, herbs and cheese.
- Whisk dressing again to combine; drizzle over salad. Serve immediately.
Find It!
- Find Kowalski's Freshly Squeezed Lime Juice in the Produce Juice Case.
- Find prepared watermelon in the Prepared Produce Section.
Tasty Tips:
- To thinly slice herbs, stack them flat on top of each other in piles. Roll tightly and slice through to create long, thin ribbons. Reserve very small leaves for garnish.
- Minnesota Grown products are fresher by miles, which is why we recommend them in this recipe. When local options are unavailable, fresh products grown or produced elsewhere may be used.
