Fresh Summer Salad
Ingredients
A good source of potassium, calcium and vitamins A, C and K.
2-3
heirloom tomatoes, to taste
2 ears
Minnesota Grown sweet corn, shucked
1
cucumber, peeled and thinly sliced
½
red onion, cut into thin half-moon-shaped slices
2 tbsp.
Kowalski's Extra Virgin Olive Oil, plus more for finishing the dish
1 tbsp.
Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)
½ tsp.
freshly ground Kowalski's Sea Salt, plus more for finishing the dish
- freshly ground Kowalski's Black Peppercorns, to taste
3 oz.
feta cheese, cut into chunks or crumbled
- fresh basil, to taste
Directions
Cut tomatoes into wedges; place in a large salad or mixing bowl. Cut corn kernels from cobs; discard cobs. Add corn kernels, cucumber and onion to salad bowl. Drizzle salad with oil and lime juice; toss gently. Season with salt and pepper; toss again. Add cheese; toss gently. Garnish with fresh basil; drizzle with additional oil and sprinkle with additional salt and pepper to taste. Serve immediately.
