Sicilian Apple Salad
Ingredients
2 heads
Minnesota Grown Romaine lettuce, chopped
1 head
radicchio, chopped
1 head
curly endive, chopped
1 cup (approx.)
Creamy Apple Cider Dressing, divided
1
Minnesota Grown SweeTango apple (or similar variety), cored and cubed
4 oz.
thinly sliced prosciutto
½ cup
shaved Kowalski's Signature Parmigiano-Reggiano Cheese (from the Specialty Cheese Department)
¼ cup
toasted pine nuts
- fresh Minnesota Grown basil leaves, to taste
- freshly ground Kowalski's Black Peppercorns, to taste
Directions
- In a large salad or mixing bowl, toss first 3 ingredients with a generous amount of dressing.
- Arrange dressed greens on a serving platter; top with apple, prosciutto, cheese, nuts and basil.
- Toss salad gently; drizzle with additional dressing to taste.
- Serve with additional dressing and pepper on the side.
Tasty Tip:
- Minnesota Grown products are fresher by miles, which is why we recommend them in this recipe. When local options are unavailable, fresh produce grown elsewhere may be used.
