Italian Steakhouse Cobb Salad
Ingredients
1 head
Romaine lettuce, washed in ice-cold water, chopped and spun thoroughly dry
- Kowalski's Signature Fresh Steakhouse Blue Salad Dressing (from the Produce Department), to taste
4
Prosciutto Crisps, crumbled
½ cup
marinated artichoke hearts (from the Olive Bar), drained and quartered
¼ cup
crumbled Gorgonzola cheese
¼
red onion, thinly sliced vertically
¼ cup
pitted olives (your choice), cut in half lengthwise
¼ cup
sliced pepperoncini peppers
3
hard-boiled eggs, quartered
8
grape tomatoes, cut in half lengthwise
2 tbsp.
pine nuts, lightly toasted
- freshly ground Kowalski's Black Peppercorns, to taste
Directions
- In a large mixing bowl, toss lettuce generously with dressing; arrange on a serving platter.
- Top dressed lettuce with remaining ingredients, arranging in stripes or wedges if desired.
- Drizzle salad with extra dressing or serve on the side. Serve with pepper at the table for seasoning.
