Pineapple and Avocado Salad

1 lime
3 tbsp. Kowalski's Extra Virgin Olive Oil
2 tsp. Kowalski's Pure Honey
1 ½ tsp. finely chopped fresh mint, plus more for garnish
¼ tsp. freshly ground Kowalski's Sea Salt
- freshly ground Kowalski's Black Peppercorns, to taste
16 oz. Kowalski’s Fresh Pineapple Chunks
1 jumbo avocado, peeled, seeded and sliced
¼ red onion, cut into thin half-moon-shaped slices
- crumbled fresh goat cheese, such as Capra with Honey, to taste (optional)

Use a microplane to remove 1 ½ tsp. zest from the lime; place zest in a medium mixing or salad bowl. Cut lime in half; squeeze 2 tbsp. juice into the bowl with the zest. Whisk in oil, honey and mint until blended; season with salt and pepper. Add pineapple, avocado and onion; toss to coat. Divide salad amongst serving dishes; top with cheese, if desired.


  • Fresh pineapple chunks are available in the Prepared Produce Case in the Produce Department.