Recipe

Raw Corn and Zucchini Salad

Ingredients
3 cups fresh (not frozen) Minnesota Grown corn kernels
1 large Minnesota Grown zucchini, diced (between ¼-½")
¼ oz. fresh Italian parsley, leaves only, finely chopped (about 3-4 tsp.)
1 tbsp. Kowalski's Extra Virgin Olive Oil
1 tbsp. Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)
¼ tsp. freshly ground Kowalski's Sea Salt
¼ tsp. freshly ground Kowalski's Black Peppercorns
Directions

In a medium mixing bowl, combine corn, zucchini and parsley; toss together. Drizzle oil and juice over salad; season with salt and pepper. Toss salad to combine.