Sweet and Salty Green Salad

Sweet and Salty Green Salad

Serves 4


1 crisp tart apple, cored and diced
1 cup halved seedless red grapes
5 oz. (about 1 head) chopped romaine lettuce, washed in ice-cold water and drained well
6-8 diced dried (or fresh) figs
2 tbsp. roasted and salted pepitas
2-3 oz. crumbled blue cheese
4-6 slices Kowalski's Bacon, cooked crisp and crumbled
Order Groceries
  1. Pour ½ of the dressing in the bottom of a salad or mixing bowl; top with apple, grapes and lettuce.
  2. Toss salad, adding more dressing to taste.
  3. Serve salad topped with remaining ingredients; drizzle with additional dressing to taste.

Tasty Tip:

  • For a main dish salad, try adding 6-8 oz. diced or julienned deli turkey, such as Boar's Head OvenGold Roasted Turkey Breast.