Makes about ½ cup
Ingredients
4 tbsp.
Kowalski's Extra Virgin Olive Oil
2 ½ tbsp.
Kowalski's Fig Balsamic Vinegar
1 tsp.
Kowalski's Black Raspberry Jam
1-2 tsp.
Dijon mustard (optional)
1-2 tsp.
minced shallots (optional)
¾ tsp.
kosher salt
¼ tsp.
freshly ground Kowalski's Black Peppercorns
Directions
- In a screw-top glass jar, combine oil, vinegar and jam.
- If desired, add mustard and shallots.
- Season with salt and pepper.
- Screw on lid; shake vigorously until well combined.
Tasty Tip:
- If you are using up the last bit of jam in the container, you can make the dressing right in the jam jar. (The same goes for jarred mustard, if using.)
