Black Raspberry Fig Vinaigrette

Sweet and Salty Green Salad
Sweet and Salty Green Salad with Black Raspberry Fig Vinaigrette
Makes about ½ cup
4 tbsp. Kowalski's Extra Virgin Olive Oil
2 ½ tbsp. Kowalski's Fig Balsamic Vinegar
1 tsp. Kowalski's Black Raspberry Jam
1-2 tsp. Dijon mustard (optional)
1-2 tsp. minced shallots (optional)
¾ tsp. kosher salt
¼ tsp. freshly ground Kowalski's Black Peppercorns
  1. In a screw-top glass jar, combine oil, vinegar and jam.
  2. If desired, add mustard and shallots.
  3. Season with salt and pepper.
  4. Screw on lid; shake vigorously until well combined.

Tasty Tip:

  • If you are using up the last bit of jam in the container, you can make the dressing right in the jam jar. (The same goes for jarred mustard, if using.)