Makes about ⅓ cup
Ingredients
1
medium sweet yellow onion
1 tbsp.
Kowalski's Extra Virgin Olive Oil
1 tbsp.
Kowalski's Unsalted Butter
Directions
Peel and slice onion; set aside. In a medium sauté pan, heat oil and butter over medium heat until butter melts; stir in onion slices, separating rings. Sauté onions until well browned (20 min.), stirring occasionally; set aside.
