Compound Herb Butter

8 tbsp. (1 stick) Kowalski's Unsalted Butter, at room temperature
1 tsp. kosher salt
1 tsp. freshly ground Kowalski's Black Peppercorns (optional)
4 tsp. very finely minced fresh herbs (such as rosemary, thyme, basil, dill, parsley or a combination)
  1. Using a silicone spatula or wooden spoon, combine butter, salt and pepper in a medium mixing bowl until homogenous.
  2. Stir in herbs.
  3. Using waxed paper or plastic wrap, shape butter into a log about the size of a stick of butter; chill in the refrigerator until cold enough to slice or scoop into a covered storage container.
  4. Store in the refrigerator, covered or wrapped, for up to 1 week. May be used cold or at room temperature.