Dill Sauce
Ingredients
2 tbsp.
low-fat Greek yogurt
2 tbsp.
mayonnaise
1 tsp.
freshly grated lemon zest
1 tsp.
finely chopped fresh dill
1 tsp.
Kowalski's Freshly Squeezed Lemon Juice (from the Produce Department)
1 clove
garlic, finely minced
- kosher salt, to taste
Directions
- In a small mixing bowl, stir together yogurt and mayonnaise.
- Stir in zest, dill, lemon juice and garlic; season dressing with salt to taste.
- Store in the refrigerator, covered, for up to 3 days until ready to use.
