Fresh Cherry Sauce
Ingredients
½ cup
pomegranate juice
¼ cup
Kowalski's Balsamic Vinegar
1 tbsp.
Kowalski's Pure Honey
1 cup
pitted sweet cherries
2 tsp.
water
2 tsp.
cornstarch
1 tbsp.
Kowalski's Unsalted Butter, cold
- freshly ground Kowalski's Black Peppercorns, to taste (optional)
Directions
- In a medium saucepan, combine juice, vinegar and honey over medium-high heat; bring to a boil.
- Reduce heat to medium; cook for 3 min.
- Add cherries; increase heat and return to a boil.
- Reduce heat to medium; cook for 2 min.
- In a small dish, whisk water into cornstarch; add to sauce mixture and cook until thickened (about 2 min.).
- Remove from heat; stir in butter and season with pepper, if desired.
- Serve warm.
Tasty Tip:
- This sauce is as good on grilled chicken or pork as it is on desserts, including cheesecake, pound cake, ice cream and meringues.
