Gravy For All
Found in
SaucesCondiments & Dressings
Christmas & New Year'sThanksgiving
Gluten FreeVeganVegetarianDairy Free
Ingredients
2 tbsp.
Kowalski's Extra Virgin Olive Oil
4 tsp. (approx.)
cornstarch
½ tsp.
onion powder
½ tsp.
garlic powder
2 ¼ cups (approx.)
gluten-free vegetable stock, divided
2 tsp.
gluten-free tamari
¼ tsp.
freshly ground Kowalski's Black Peppercorns, plus more for garnish
- kosher salt, to taste
- freshly snipped chives, for garnish
Directions
- In a medium saucepan, heat oil over medium-high heat.
- A bit at a time, sprinkle cornstarch evenly over oil and whisk, using just enough cornstarch to form a loose paste (it should not look dry).
- Reduce heat to medium. Add onion powder and garlic powder; simmer, whisking constantly, until mixture begins to turn brown (about 2 min.).
- Whisk in most of the stock.
- Add tamari; cook, whisking often, until gravy is thick and bubbly (about 3 min.).
- Add additional stock as needed to reach desired consistency. Cook, stirring often, until gravy reaches desired thickness (about 3-8 min.).
- Season with ¼ tsp. pepper and salt to taste; garnish with more pepper and chives.
