Green Goddess Dressing
Ingredients
½ cup
tahini
¾ oz.
fresh parsley (including tender stems)
¾ oz.
fresh cilantro or basil (including tender stems)
¼ oz.
fresh dill fronds
1-2
jalapeño peppers, stemmed and seeded (optional)
1
green onion, trimmed (white and green parts)
2 cloves
garlic
½ cup
Kowalski's Freshly Squeezed Lemon Juice (from the Produce Department)
¼ cup
water, plus more as needed
- kosher salt, to taste
- crushed red pepper flakes, to taste (optional)
Directions
- In a food processor, combine first 7 ingredients (through garlic); blend until smooth.
- Add juice; process until mixture is very smooth.
- Add ¼ cup water; process until mixture coats the back of a metal spoon without running off too quickly. Add more water as needed to reach desired consistency.
- Season with salt and red pepper flakes to taste; use immediately or store in the refrigerator, covered, for up to 3 days.
