Honey Horseradish Sauce

½ cup Kowalski's Horseradish Pub Mustard
¼ cup mayonnaise
¼ cup Kowalski's Pure Honey
1 tbsp. (approx.) buttermilk (or milk or water)
- pinch cayenne pepper (or more or less to taste)
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste

In a small bowl, whisk together mustard, mayo and honey; add enough buttermilk to reach desired consistency. Season to taste with cayenne, salt and pepper. Store, covered, in the refrigerator for up to 3 days.