Lemon Buttermilk Dressing
Ingredients
3 tbsp.
plain 2% Greek yogurt
2 tbsp.
freshly grated Kowalski's Signature Parmesan Cheese (from the Specialty Cheese Department)
2 tbsp.
low-fat buttermilk
1 tbsp.
Dijon mustard
¾ tsp.
freshly squeezed lemon juice
- freshly grated zest of ½ lemon
½ tsp.
Kowalski's Pure Honey (or more to taste)
1-2 tbsp.
water, as needed
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
Directions
- In a medium mixing bowl, whisk together first 7 ingredients (through honey) until combined; thin with water as needed to reach desired consistency.
- Season with salt and pepper to taste.
- Store dressing in the refrigerator, covered, for up to 3 days.
