Recipe

Maple Vinaigrette

Ingredients
¼ cup Kowalski's Balsamic Vinegar
2 tbsp. Kowalski's Pure Maple Syrup
1 tsp. Dijon mustard
½ cup Kowalski's Extra Virgin Olive Oil
- freshly ground Kowalski's Sea Salt and Black Peppercorns, to taste
Directions
  1. In a medium mixing bowl, whisk together vinegar, syrup and mustard.
  2. Drizzle in oil very slowly, whisking constantly to form an emulsion; season to taste.
  3. Store in the refrigerator, covered, for up to 3 days.

 

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