Makes about 1 ½ cups
Ingredients
1 tbsp.
Kowalski's Unsalted Butter
8 oz.
sliced almonds
¼ cup
sugar
Directions
Melt butter in a nonstick skillet over medium heat. Add almonds and sugar; cook, stirring frequently, until nuts are slightly browned (about 4 min.). Transfer nuts from the pan to a parchment-lined baking sheet; spread out into a single layer to cool completely. Use immediately or store, loosely covered, for up to 3 days.