Recipe

Greek Edamame Salad

Ingredients
12 oz. bag frozen shelled edamame, thawed
8.5 oz. jar julienne-cut sun-dried tomatoes in olive oil and herbs, drained and blotted dry
4 ¾ oz. jar pitted Kalamata olives, drained
½ cup chopped red onion
½ cup Girard's Greek Feta Vinaigrette
4 oz. crumbled feta cheese
Directions
  1. In a medium bowl, combine edamame, tomatoes, olives, onion and vinaigrette; gently fold in cheese.
  2. Refrigerate for several hrs. to blend flavors.