Cut squash in half lengthwise; scoop out and discard seeds. Slice halves into half moon shapes about 1/2" thick. Completely but lightly coat squash with oil. Season to taste with salt and pepper. Roast on a baking sheet lined with parchment in a preheated 450° oven until browned and tender when pierce with a fork (about 25 min.). Serve drizzled with oil and sprinkled with cheese, nuts, basil, salt and pepper.
Italian Roasted Delicata Squash
2 delicata squash
- Kowalski’s Extra Virgin Olive Oil
¼ cup grated Kowalski's Parmesan Cheese
2 tbsp. toasted pine nuts
- fresh basil leaves, to taste
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste