Italian Roasted Delicata Squash

Italian Roasted Delicata Squash

Serves 6

Ingredients

Rich in vitamin B12, iron, zinc and selenium.

2 raw delicata squash
- Kowalski’s Extra Virgin Olive Oil
¼ cup grated Kowalski's Parmesan Cheese
2 tbsp. toasted pine nuts
- fresh basil leaves, to taste
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
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Directions
  1. Preheat oven to 450°.
  2. Cut squash in half lengthwise; scoop out and discard seeds.
  3. Slice halves into half moon shapes about ½" thick.
  4. Completely but lightly coat squash with oil; season to taste with salt and pepper.
  5. On a parchment-lined baking sheet, roast squash in preheated oven until browned and tender when pierced with a fork (about 25 min.).
  6. Drizzle roasted squash with oil; sprinkle with cheese, nuts, basil, salt and pepper. Serve immediately.