Steakhouse Baked Potatoes
Ingredients
4
russet or baker potatoes, scrubbed and dried
4 tsp.
Kowalski's Extra Virgin Olive Oil
½ tsp.
sea salt
Directions
- Preheat oven to 350°.
- Rub potatoes lightly with oil; sprinkle with salt.
- Prick potatoes several times with a fork; bake on a baking sheet in the preheated oven until a knife easily pierces all the way to the center (60-90 min., depending greatly on the size and shape of the potato).
