Steakhouse Baked Potatoes

Steakhouse Baked Potatoes
Serves 4
4 Russet or Baker potatoes, scrubbed and dried
4 tsp. Kowalski's Extra Virgin Olive Oil
½ tsp. sea salt

Rub potatoes lightly with oil; sprinkle with salt. Prick several times with a fork; bake on a baking sheet in a preheated 350° oven until a knife easily pierces all the way to the center (60-90 min., depending greatly on the size and shape of the potato).