Air-Fried Cabbage Steaks

Air-Fried Cabbage Steaks

Serves 4


1 head green cabbage
6 tbsp. Kowalski's Extra Virgin Olive Oil, plus more for seasoning to taste
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
- Kowalski's Balsamic Vinegar, to taste
2 tbsp. chopped fresh parsley
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  1. Preheat air fryer to 390°.
  2. Slice cabbage into ¾" thick "steaks."
  3. Brush steaks evenly on both sides with oil; sprinkle evenly with salt and pepper on one side.
  4. Working in batches, lay steaks flat in a single layer in preheated air fryer basket, being careful not to overcrowd; air-fry for 5 min. Flip steaks; continue to cook until dark golden and tender (about 5-7 min.).
  5. Drizzle steaks with oil and vinegar to taste; season with salt and pepper to taste.
  6. Garnish with parsley; serve immediately.


Tasty Tips:

  • Sprinkle with grated Parmesan cheese halfway through cooking for added crispiness and a punch of umami flavor.
  • This recipe is delicious with any seasoning. Get creative!
  • These are great as a side dish, but you can make them a meal when you top them with your favorite tomato sauce or Bolognese sauce.