Air-Fried Ravioli

Air-Fried Ravioli

Serves 6


8.8 oz. pkg. Kowalski's Fresh Ravioli (your choice of flavor), from the Dairy Department
¼ cup Italian seasoned breadcrumbs
¼ cup panko breadcrumbs
2 tbsp. freshly grated Kowalski's Signature Parmesan Cheese
1 tsp. Kowalski's Pizza Seasoning
¼ cup flour
2 eggs, lightly beaten
- Kowalski's Extra Virgin Olive Oil Spray
- fresh basil, cut into ribbons, for garnish (optional)
- Kowalski's Signature Fresh Pomodoro Sauce (from the Dairy Department), warmed, for serving
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  1. Cook pasta according to pkg. directions; cool to room temperature.
  2. Place cooled ravioli on paper towels; set aside.
  3. Preheat an air fryer to 375°.
  4. In a shallow dish, mix breadcrumbs, cheese and seasoning. Place flour and eggs in separate shallow dishes.
  5. Lightly coat ravioli in flour, shaking off excess; dip floured ravioli in egg, then coat with crumb mixture, lightly pressing to adhere.
  6. Working in 2-3 batches, arrange ravioli in a single layer, not touching, in air fryer basket; spritz with olive oil spray on both sides.
  7. Cook ravioli in preheated air fryer for 4 min.
  8. Reduce air fryer to 360°; flip ravioli. Cook until golden-brown (3 min. more).
  9. Garnish with basil; serve with warm sauce for dipping.


Tasty Tip:

  • These crispy pasta pillows are delicious dipped in our Fresh Buttermilk Ranch Dressing.