Black Bean Confetti Relish
Found in
Appetizers & SnacksCondiments & DressingsSauces
Tex-Mex
Dairy FreeGluten FreeVeganVegetarian
Ingredients
1 ⅓ cups
canned black beans, rinsed and drained
¼ cup
fresh corn kernels
¼ cup
diced yellow bell pepper
¼ cup
diced tomato
2 tbsp.
diced red bell pepper
2 tbsp.
minced onion
2 tbsp.
Kowalski's Freshly Squeezed Lemon Juice (from the Produce Department)
1 tbsp.
chopped fresh cilantro
2 tsp.
Kowalski's Extra Virgin Olive Oil
½ tsp.
ground cumin
½ tsp.
freshly ground Kowalski's Black Peppercorns
¼ tsp.
kosher salt
Directions
- In a medium mixing bowl, combine all ingredients.
- Serve as a relish over cooked fish or chicken, as a salsa with tortilla chips, or double and serve as a side salad.
